hericium erinaceous

A mild, sweet umami flavor reminiscent of crabmeat. Thick texture makes this strikingly unique mushroom ideal for a wide variety of culinary preparations, and acts as a superb meat substitute in vegetarian dishes.

pleurotus ostreatus

Aromatic, savory and sweet with a hint of anise. A versatile mushroom that holds up well in soups, risotto and stir fries.

pleurotus eryngii

Also called Trumpet Royale, this hearty and robust mushroom is known for its thick tubular stem, and will stand up to many different cooking methods, including grilling.

A hybrid of the king trumpet and blue oyster, these beautiful, dense mushrooms have a peppery flavor, and a meaty, firm texture. With edible stems, they can be prepared in a similar way to a King Trumpet.

pleurotus pulminarius

A stronger, more earthy flavor in the oyster family. The absent stem and frilly edges makes their texture soft and velvety.

pholiota adiposa

Mild in flavor with a distinctive nutty taste, chestnut mushrooms have an exceptional ability to hold their amber color and crunchy texture during cooking. They excel in stir fries, brothy soups, and can also be added atop a salad or toasted bread. Both the cap and stem are edible.

lentinula edodes

This classic mushroom has a smoky, buttery richness, and is also prized for its medicinal qualities. Its bold umami flavor and hearty texture makes shiitake one of the most versatile culinary mushrooms.